Quick and easy wholewheat bread

This bread is easy to make - a tasty and nutritious staple.

• Preparation Time: 1 hour

Ingredients

• 1 cup oats
• 3 cups nutty wheat flour
• 1 ½ tsp salt
• 1 ½ tsp cream of tartar
• 1 ½ tsp bicarbonate of soda
• 4 tbsp honey
• 2 cups sour milk (Inkomazi)

Preparation

1. Preheat oven to 180˚C.
2. Mix all the ingredients together and stir.
3. Pour mixture into a 23cm greased loaf pan.
4. Bake for one hour at 180˚C.
5. Remove from pan and cool on a cooling rack.

Image courtesy of little blue hen/Flickr